Trouts House

Trouts House is a unique establishment that combines a trout hoetjib with a trout farm. They meticulously maintain an optimal environment for trout farming, which yields fish with a chewy texture, free from any fishy aftertaste, and characterized by a delicate, clean flavor. The restaurant offers various trout dishes for guests to enjoy. Options include muchim where trout is mixed with vegetables, soybean powder, sesame oil, and minced garlic, and deopbap, where trout is served over rice. In addition to songeo hoe (sliced raw trout), their menu also features songeo gui (grilled trout), songeo twigim (deep-fried trout), and a dish with thistle rice.