Jecheon Sikdang

This restaurant in Yeongwol specializes in buckwheat noodles, handling every step of the noodle-making process in-house. These freshly made noodles are the key ingredient in the restaurant's signature dish, kkolttu guksu (Gangwon buckwheat noodle soup), a traditional folk dish of Gangwon-do. The dish is known for its mild and savory flavors, making it a great option for those who prefer to avoid spicy food. In addition to kkolttu guksu, the restaurant also offers makguksu (buckwheat noodles) and naengmyeon (cold buckwheat noodles).