Sansogui Chingu

Sansogui Chingu, which means "a friend in the mountains," is a recognized restaurant in Yeongwol that has earned the title "Nongga Matjip," which means Delicious Farmhouse Restaurant. It has the cozy ambience of a typical countryside tile-roofed farmhouse. The restaurant makes their own soybean and red pepper paste, which are stored in the numerous crocks seen by the restaurant building. The restaurant's signature menu is Gangwon Namul Bap (wild vegetable rice set menu). The appetizing wild vegetables such as fisher’s ragwort, cow parsnip, and thistle are seasoned with housemade soy sauce, pastes, and enzymes, giving a deep and rich taste that cannot be achieved with additives or store bought seasonings. Visitors can also purchase soybean paste, soy sauce, red chili paste, and rich soybean paste made in the traditional way.