Jangneung Boribapjip

Jangneung Boribapjip is known for its boribap (steamed barley rice). Here, boribap is served in the style of bibimbap, accompanied by potatoes, a variety of vegetables, and a red chili paste seasoning. The inclusion of potatoes in the boribap preparation enriches its flavor. Additionally, the mukchae (chilled acorn jelly soup) offered by the restaurant is distinctive for its unique taste, achieved with perilla oil and seasoning. The restaurant also sells a range of wild and medicinal vegetables, freshly harvested from the surrounding areas.