Doljip Sikdang

Doljip Sikdang is a restaurant near the Danyang Bus Terminal that serves dolsotbap (hot stone pot rice) and garlic dishes. Indeed, its gondeure maneul jeongsik (thistle and garlic set menu) has captured the tastebuds of its regulars for two generations. The restaurant’s set menus, such as heungmaneul jeongsik (black garlic set menu), doljip jeongsik (Doljip set menu), gondeure maneul jeongsik (thistle and garlic set menu), and gondeure jeongsik (thistle set menu), all feature garlic dishes. It also serves a la carte dishes like bulgogi, maneul yukhoe (garlic and beef tartare), Danyang maneul tteokgalbi (grilled garlic and galbi patties), suyuk (boiled pork slices), and deodeok gui (grilled deodeok). Notably, side dishes are made with garlic, Danyang’s specialty, which isn’t too spicy and taper off to gentle sweetness.