Chungchosoo Mul Hoe

Situated by Cheongchoho Lake in Sokcho, Chungchosoo Mul Hoe is renowned for its Haejeon mul hoe (cold raw fish soup with sea cucumber and abalone). The unique soup base is crafted by blending beef bone broth with traditional sauces, which is then aged for flavor enhancement. This rich soup is combined with an assortment of ingredients such as sliced raw fish, abalone, sea cucumber, sea squirt, octopus, and flying fish roe. Other popular menu items include seop guk, a mussle-based soup; seonggeal bibimbap, a sea urchin roe bibimbap; and ojingeo sundae, a specialty dish where a squid is stuffed with beef and vegetables.