Sadonjip
사돈집
📍 8 Yeongnanghaean 1-gil, Sokcho-si, Gangwon-do
Introduction
Sadonjip, known for its haejang guk (hangover soup), features freshly caught moray eel from the East Sea. It's a popular destination for breakfast, attracting visitors from across Korea who come to savor the mulgomtang (spicy moray eel stew), especially on weekends. The restaurant operates until its supply of moray eel runs out for the day. Another popular dish on the menu is gajami jorim (braised plaice). The restaurant is also ideally situated for those interested in exploring local attractions, with the Sokcho Lighthouse Observatory located nearby.
Telephone
033-633-0915 (사돈집)
🗺 Location
8 Yeongnanghaean 1-gil, Sokcho-si, Gangwon-do
🔎 Information
Inquiries
+82-33-633-0915
Business Hours
Weekdays 08:00-15:00 / Weekends 07:00-15:00
Parking Facility
Available
Reservation
+82-33-633-0915
Closed
N/A (Open all year round)
Specialty Menu
Mulgomtang (Spicy moray eel stew)
Handling Menu
Gajami jorim (Braised plaice), Gajami gui (Grilled plaice)
