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Introduction

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).
Telephone
82-33-636-7750 (한송정가든)
Homepage
www.hansongjeong.kr (Korean only)

🗺 Location

452-4, Nohak-dong, Sokcho-si, Gangwon-do

✏ Details

Facilities for the Handicapped

Wheelchair accessible entrance.

🔎 Information

Inquiries
- Korea Travel Phone +82-33-1330 (Korean, English, Japanese, Chinese)
- For more info +82-33-636-7750,8750 (Korean only)
Opening Date
In 1996
Business Hours
10:00 ~ 23:00
Parking Facility
100 spaces
Reservation
Reservations are accepted 24 hours a day.
Closed
Open 365 days a year
Number of Seats
200 seats
Smoking / Non-Smoking
All Seats are non-smoking
Specialty Menu
Saengdeungsim (Beef Sirloin),Hansongjeong Pork Galbi (Marinated Grilled Pork Ribs), Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi)
Handling Menu
Saengdeungsim (Beef Sirloin): 30,000 won
Hansongjeong Pork Galbi (Marinated Grilled Pork Ribs): 10,000 won
Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi): 6000 won