Donggwang Sikdang
동광식당
📍 27 Noksong 1-gil, Jeongseon-eup, Jeongseon-gun, Gangwon-do
Introduction
With over 50 years of history, this jokbal (braised pigs' feet) restaurant is a cherished local establishment. Its standout dish is hwanggi jokbal (braised pigs' feet with milk vetch roots), renowned for its chewy texture and clean flavor. The meat and cartilage are tenderized through extended braising with milk vetch roots, which also impart a subtle flavor to the dish. Another highlight on the menu is the kotdeungchigi guksu (buckwheat noodles), a Jeongseon-style dish featuring chewy buckwheat noodles cooked in a broth flavored with perilla and soybean paste.
🗺 Location
27 Noksong 1-gil, Jeongseon-eup, Jeongseon-gun, Gangwon-do
🔎 Information
Inquiries
+82-33-563-3100
Business Hours
09:00-21:00
Parking Facility
Available
Closed
Seollal (Lunar New Year's Day), Chuseok (Korean Thanksgiving Day) holidays
Specialty Menu
Hwanggi jokbal (Braised pigs' feet with milk vetch roots)
Handling Menu
Kotdeungchigi guksu (Buckwheat noodles), Olchaengi guksu (Corn starch noodles) / Mandu guk (Mandu soup)
