Gohyang Iyagi
고향이야기
📍 9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
Introduction
The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people.
The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.
The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.
Telephone
82-33-335-5430 (고향이야기)
🗺 Location
9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
✏ Details
Restrooms
Available within the restaurant / separated by gender
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-5430
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-5430
Business Hours
11:00-20:00
Parking Facility
Available
Reservation
Tel: +82-33-335-5430
Closed
2nd & 4th Mondays
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Gondeure Dolsotbap (hot-pot rice with cirsium), Hanu Saeng Deungsim (Korean Beef Sirloin)
Handling Menu
Hanu Saeng Deungsim (Korean beef sirloin) / Chadolbagi (grilled beef brisket) / Jumulleok gui (Grilled marinated beef) / O sam bulgogi (spicy squid and pork belly bulgogi) / Gondeure dolsotbap (hot-pot rice with cirsium) / etc.
