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Introduction

Jangsu is known for producing some of Korea’s finest Hanu (Korean beef) and apples. Launched in 2007 with these two local specialties at its heart, the festival reaches its 20th edition in 2026, making a long and distinguished history. It also holds the distinction of being Korea’s first Red Color Festival. Since 2024, the festival has expanded its focus from Hanu and apples to a broader range of Jangsu Red Foods, including omija and tomatoes. It now also features a growing selection of processed specialties such as apple beer, apple soju, apple bread, and omija wine. Having evolved from Korea’s first Red Color Festival into the country’s first Red Food Festival, the event continues to expand its scope and enhance its standing as one of Korea’s leading cultural tourism festivals.
Telephone
+82-63-350-2356 (Jangsu Red Food Festival Promotion Committee)
Homepage
www.jangsufestival.com/Jfest/

🗺 Location

378, Hannuri-ro, Jangsu-eup, Jangsu-gun, Jeonbuk-do

✏ Details

Introduction

The Red Food Festival celebrates the famous agricultural products of Jangsu, such as Hanu beef, apples, tomatoes, and omija, all themed around the color red. With the slogan “Falling for the Color, Savoring the Taste,” the festival features red agricultural products as the main attractions. The event includes food-related experiences, various performances, apple harvesting experiences, and the Hanu Bale Carrying Contest.

Programs

- Find the Golden Ring in Tomato
- National Hanu Bale Carrying Contest
- Food and Agricultural Product Street

🔎 Information

Start Date
End Date
Location
Uiam Park area, Jangsu-eup, Jangsu-gun, Jeonbuk-do
Admission / Participation Fees
Free
Programs
Korea’s largest Jangsu Hanu Madang, Apple Madang, Red Food Zone, Jangsu Red Food Cooking with Hong Seok-cheon, Jangsu Temple Food Cooking Experience
Show Time
10:00~18:00
Sponsor
Jangsu Red Food Festival Promotion Committee
Sponsor Contact
+82-63-350-2356
Organizer