Imsil Cheese Village
임실 치즈마을
📍 4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
Introduction
Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.
Homepage
🗺 Location
4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
✏ Details
Admission Fees
Free / Varies by facility
🔎 Information
Inquiries
+82-63-643-3700
Closed
N/A (Open all year round)
Opening Hours
10:00-18:00
Experience Guide
Monzzarella cheese making, yogurt making
