Eunhye Sikdang (은혜식당)
📍 11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
Introduction
Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
Telephone
Homepage
🗺 Location
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
✏ Details
Restrooms
Available
🔎 Information
Inquiries
+82-42-625-5248
Business Hours
06:00-20:00
Parking Facility
Not available
Closed
Sundays
Specialty Menu
Galchi jorim (Braised cutlassfish)
Handling Menu
Jeyukbokkeum (Spicy stir-fried pork), Yukgaejang (Spicy beef soup), Miyeokguk (Seaweed soup)
