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Introduction

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain. 

🗺 Location

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

🔎 Information

Inquiries
+82-42-627-9972
Business Hours
11:00-21:00
Parking Facility
available
Closed
Mondays
Number of Seats
88 seats
Specialty Menu
Kalguksu (Noodle Soup)
Handling Menu
Handmade Kalguksu, Mulchong (dongjuk jogaetang)