Kkotgewa Nakji
꽃게와낙지
📍 7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon
Introduction
Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.
🗺 Location
7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon
🔎 Information
Inquiries
+82-32-937-4606
Business Hours
10:00-22:00
Parking Facility
Available
Closed
N/A (open all year round)
Specialty Menu
Kkotgetang (Spicy blue crab stew) / Nakji bokkeum (Stir-fried octopus)
Handling Menu
Nakji yeonpotang (Octopus soup), Ganjang gejang (Soy sauce marinated crab), Jukkumi bokkeum (Stir-fried webfoot octopus)
