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Introduction

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

🗺 Location

57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon

🔎 Information

Inquiries
+82-32-773-8384
Business Hours
Monday-Friday 16:00-24:00 / Weekends 14:00-24:00
Parking Facility
Not available
Closed
Mondays
Specialty Menu
Samchigui (grilled spotted mackerel)
Handling Menu
Inhauijip Course / Samchi jorim (Braised spotted mackerel)

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