Pyeongtaek Haejang Wang

Pyeongtaek Haejang Wang is a haejangguk (hangover soup) specialty restaurant that opened in 1992. Its signature menu is naejangtang (offal soup), prepared by boiling beef intestines with bean sprouts. In addition to that, they offer seonjiguk (seonji soup), ppyeo haejangguk (pork backbone hangover soup), and gopchang jeongol (small intestine hot pot). They prepare their broth by boiling ox bones for twenty-four hours in a cauldron. This restaurant is a favorite among tourists and local residents, often bustling with customers waiting for a table.