Gogung
고궁
📍 9, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do
Introduction
This Korean restaurant, established in 1994, offers three main dishes: Jukkumibokkeum (Stir-fried webfoot octopus), Budaejjigae (Sausage jjigae) (stew made with ham, sausage, kimchi, green onions, and the like), and Altang (Spicy fish roe soup). The flavors are relatively light on seasoning, making them suitable for a wide range of palates. The side dishes at Gogung complement spicy food well, including the refreshing Dongchimi (Radish water kimchi).
Telephone
🗺 Location
9, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do
🔎 Information
Inquiries
+82-31-651-1716
Business Hours
11:00-21:00 (Break time 15:00-16:30)
Reservation
Available
Closed
Sundays
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Jukkumibokkeum (Stir-fried webfoot octopus)
Handling Menu
Budaejjigae (Sausage jjigae) / Altang (Spicy fish roe soup)
