Gyeonggi Sikdang

Gyeonggi Sikdang is nestled near the Tongdosa Temple, one of Korea's three major temples. It is celebrated for its expertise in Korean cuisine. The restaurant's signature dish is sanchae bibimbap (wild vegetable bibimbap), a vibrant mix of at least five types of namul (salad) harmoniously blended with their homemade gochujang (red chili paste). Each order is thoughtfully paired with an array of side dishes and a complementary soup. In addition to this signature dish, Gyeonggi Sikdang's menu boasts a diverse selection of Korean specialties, such as deodeok gui (grilled deodeok), dotorimuk (acorn jelly salad), pajeon (green onion pancake), and baeksuk (whole chicken soup).