Ulsan Eonyang Bulgogi

Ulsan Eonyang Bulgogi, which started in Dongbu-ri, Eonyang-eup in 1983 and was established in Samsan-dong, Nam-gu in 2016, is a restaurant specializing in grilled Korean beef and bulgogi that uses only 1+ grade Korean beef such as sirloin, boneless galbi, and top blade. Eonyang bulgogi is a local food of the Eonyang region, which is thinly sliced beef marinated in seasoning and grilled on a roasting net, unlike Seoul Bulgogi which is grilled with broth. It is a large restaurant with a wide space between tables and tables for groups, making it a good place for dining and family gatherings. Customers can see and purchase Korean beef at the meat section, giving the option of choosing the meat parts of their preference such as including special cuts such as thin skirts and inside skirts. Special lunch menus include the Eonyang Bulgogi Dolsot Jeongsik (hot stone pot rice set menu), doenjang jjiagae set menu, naengmyeon (cold buckwheat noodles) set menu, and hanu gukbap (Korean beef and rice soup) set menu. All menus are served with basic grilled bulgogi, and various dishes such as vegetables for wraps, salad, kimchi, and japchae. There is no break on weekends. The Cultural Park and the canola flower field along the Taehwagang River are located nearby, so it is good to look around together.