Dancheon Sikdang
단천식당
📍 17 Abaimaeul-gil, Sokcho-si, Gangwon-do
Introduction
Dancheon Sikdang specializes in abai sundae (North Korean sundae), a sundae dish from Hamgyeong-do Province of North Korea. Abai sundae is made by stuffing pork large intestines with seonji (blood) and sweet rice, followed by steaming. Currently operated by the third generation, the restaurant also offers dishes like myeongtae hoe naengmyeon (cold buckwheat noodles with raw pollack), ojingeo sundae (stuffed squid), and gajami sikhae (salted and fermented plaice). It is located in Abai Village, an area established by war refugees from North Korea during the Korean War.
Telephone
033-632-7828 (단천식당)
🗺 Location
17 Abaimaeul-gil, Sokcho-si, Gangwon-do
✏ Details
Restrooms
Available
🔎 Information
Inquiries
+82-33-632-7828
Business Hours
08:30~19:00 (Break Time 15:30~16:00)
Parking Facility
Available
Reservation
+82-33-632-7828
Closed
N/A (Open all year round)
Specialty Menu
Abai sundae (North Korean sundae)
Handling Menu
Abai sundae gukbap (North Korean sundae and rice soup)、 Ojingeo sundae (Stuffed squid)、 Myeongtae hoe naengmyeon (Cold buckwheat noodles with raw pollack)
