Introduction

Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.
Telephone

🗺 Location

571, Gukchaebosang-ro, Jung-gu, Daegu

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-253-7623
Opening Date
1946
Business Hours
24 hr
Parking Facility
Available
Reservation
+82-53-253-7623
Closed
N/A (Open all year round)
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Ttaro gukbap
Handling Menu
- Ttaro gukbap (rice and soup)
- Ttaro guksu (noodles and soup)
- Seonji (Beef blood soup)