Bongsan Jjimgalbi
봉산찜갈비
📍 9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu
Introduction
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.
Telephone
🗺 Location
9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu
✏ Details
Restrooms
Available
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203
Opening Date
March 1, 1972
Business Hours
10:00-22:00
Parking Facility
20 parking spaces
Reservation
Tel: +82-53-425-4203
Closed
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
Smoking / Non-Smoking
Non- Smoking
Specialty Menu
Jjim galbi
(Steamed beef ribs)
(Steamed beef ribs)
Handling Menu
Jjim galbi (steamed beef ribs - local)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)
