Bongsan Jjimgalbi
🌐 봉산찜갈비
📍 9-18 Dongdeok-ro 36-gil, Jung-gu, Daegu
Introduction
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.
🗺 Location
9-18 Dongdeok-ro 36-gil, Jung-gu, Daegu
✏ Details
Restrooms
Available
🔎 Information
Inquiries
+82-53-425-4203
Opening Date
1972-03-01
Business Hours
09:00-21:00 (Last order 20:30)
Parking Facility
Available
Closed
The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Specialty Menu
Jjimgalbi (Steamed beef ribs)
Handling Menu
Jjimgalbi / Galbisal Jjigae
