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Introduction

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Telephone
Homepage
www.hallimpark.co.kr (Korean, English, Japanese, Chinese)

🗺 Location

300, Hallim-ro, Jeju-si, Jeju-do

✏ Details

Facilities for the Handicapped

Designated restroom

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-796-0001
Business Hours
08:30–17:00
Parking Facility
Available
Reservation
+82-64-796-0001
Closed
N/A (Open all year round)
Number of Seats
150 seats
Smoking / Non-Smoking
Non-Smoking
Specialty Menu
Dweji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap
Handling Menu
Dweji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap / Biyangdo seongge guk (Biyangdo sea urchin stew) / Galchi jorim jeongsik (stewed beltfish set menu) / Etc.