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Introduction

Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.
Telephone
Homepage
www.migayeon.co.kr (Korean, English, Japanese, Chinese)

🗺 Location

108, Gipung-ro, Pyeongchang-gun, Gangwon-do

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-8805
Business Hours
10:00-20:00
Parking Facility
Available
Reservation
Tel: +82-33-335-8805
Closed
Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) holidays
Smoking / Non-Smoking
Non-Smoking
Specialty Menu
Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts), Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)
Handling Menu
Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts) / Memilssak Muk Muchim (Seasoned buckwheat jelly with buckwheat sprouts) / Memilssak Yukhoe Bibimbap (Mixed vegetables with sliced raw beef and buckwheat sprouts) / Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)