Samjungbokjip
삼정복집
📍 626, Bongeunsa-ro, Gangnam-gu, Seoul
Introduction
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
Telephone
+82-2-3447-3030 (Samjungbokjip)
Homepage
www.samjungbok.com (Korean only)
🗺 Location
626, Bongeunsa-ro, Gangnam-gu, Seoul
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-3447-3030
(Korean, English, Japanese, Chinese)
• For more info: +82-2-3447-3030
Business Hours
Lunch 11:00-15:00 / Dinner 17:00-22:00
Parking Facility
Available (25 parking spaces)
Reservation
Tel: +82-2-3447-3030
Closed
National holidays
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Blowfish course meal
Handling Menu
Course meal / Bok jiri (blowfish soup) / Bok chobap (blowfish sushi) / Bok bulgogi (blowfish bulgogi) / Bok maeuntang (spicy blowfish stew) / etc.
