Goum

Goum is a gomtang (beef bone soup)-focused dining spot near Yeoksam Station in Seoul that reinterprets the traditional dish through a modern Korean dining format. Led by a chef from a renowned Michelin two-star restaurant, the kitchen draws on over a decade of experience in Korean cuisine. The menu centers on the essence of gomtang, exploring the depth and character of broth over time. From light, clear chotang to deeper, more robust habtang, each course highlights shifts in texture and flavor, creating a structured yet understated dining experience rooted in tradition.