Soyangho Makguksu Street

Makguksu (buckwheat noodles) is a traditional dish made from coarse buckwheat flour, where only the outer husk of the grain is removed. Originally served to honored guests in the Chuncheon region, the dish gained widespread popularity after the Korean War as a staple food during times of economic hardship. Today, the area near Soyangho Lake in Chuncheon is famous for its dedicated "Makguksu Street," a destination frequented by both tourists and locals alike. The noodles can be enjoyed in a chilled kimchi or dongchimi (radish water kimchi) broth, or served dry and tossed with vegetables and seasonings. Diners often customize the flavor with vinegar, mustard, or a splash of broth. For a complete meal, it is common to pair the noodles with other regional specialties like memilbuchim (buckwheat pancake) or savory memiljeonbyeong (buckwheat crepe). The district is also conveniently located near several attractions, including the scenic Jungdo Tourist Resort at Uiamho Lake and Korea’s first Animation Museum, making it an excellent stop for a day trip.