Samseong Bbalgan Yangnyeom Sutbulgui
삼성 빨간양념 숯불구이
📍 37, Namdaemun-ro 1-gil, Jung-gu, Seoul
Introduction
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
Telephone
+82-2-752-6449 (Samseong Bbalgan Yangnyeom Sutbulgui)
🗺 Location
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
✏ Details
Restrooms
Located inside the restaurant / separated by gender
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-6449
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-6449
Business Hours
11:30-23:30
Reservation
Tel: +82-2-752-6449
Closed
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Jumulleok (marinated pork )
Handling Menu
Jumulleok (marinated pork) / Donggeurangttaeng (batter-fried meatballs) / Sogeum gui (grilled salted meat) / Dwaiji galbi (pork ribs) / Etc.
