Introduction

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.


*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Telephone

🗺 Location

139-6, Sirubong-ro, Dobong-gu, Seoul

✏ Details

Restrooms

Separated by gender / located inside the restaurant

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-956-0843
Business Hours
10:00-22:00
Parking Facility
Available (40 spaces)
Reservation
Tel: +82-2-956-0843
Closed
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
* Call in advance to confirm
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Hanjeongsik (Korean table d'hote)
Handling Menu
Daemun jeongsik / ganjang gejang jeongsik (set menu with soy-marinated crab) / bori gulbi jeongsik (set menu with barley rice and grilled dried yellow corvina) / etc.