Introduction

The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at least 3 hours in advance. For solo visitors, the haemul ttukbaegi (seafood hot pot), made with abalone and a variety of seafood in a hot pot, is an easy, hassle-free option.

🗺 Location

256-1 Jangbogo-daero, Wando-eup, Wando-gun, Jeollanam-do

🔎 Information

Inquiries
+82-61-555-5969
Parking Facility
No on-site parking
Number of Seats
36 seats
Specialty Menu
Abalone
Handling Menu
Wando Haemultang, Wando Haemuljjim (spicy braised seafood), Gim Jeonbok Haemul Ttukbaegi

🏨 Nearby Accommodation

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Wando Space in House

Rating8.2
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125 USD ~
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Ireland

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Rating7.9
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51 USD ~