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Introduction

This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish soup), jeon (pan-fried battered dishes), sotbap (hot pot rice), and bibimbap. In fall and winter, oyster dishes take the fore. The restaurant is quite sizable, so it is ideal for group visits. 

🗺 Location

29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do

✏ Details

Restrooms

남녀구분

🔎 Information

Inquiries
+82-55-644-4446
Business Hours
09:30 ~ 21:00
Parking Facility
available
Reservation
전화 문의
Number of Seats
92 seats
Specialty Menu
Oyster
Handling Menu
Seokhwajjim (steamed oysters), Saenggulhoe (raw oysters), Gulbap (oyster rice)