Samsong Chobap

Located in Jung-gu, Busan, this long-standing Japanese restaurant is known for its fresh ingredients and chef's touch. Sushi is made daily with selected fish and rice, and the menu also includes dishes such as soba sets and 'Bok Sashimi' (raw puffer fish). While 'Gimchobap' (Japanese-style gimbap) is widely known, regulars often order pufferfish dishes. The 'Bokjiri' (puffer fish soup) features a clear broth with seasonal vegetables, and the 'Bok Sashimi' set includes various cuts with shabu-shabu.