Samsong Chobap
삼송초밥
📍 13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
Introduction
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.
🗺 Location
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
🔎 Information
Inquiries
+82-51-245-7870
Parking Facility
Free
Number of Seats
100 seats
Specialty Menu
Puffer Fish
Handling Menu
Bokjiri, Samsong special sushi omakase, lunch special (sliced raw fish, sushi, tempura, grilled fish, and soup)
