Sinchang Heukdwaeji Duruchigi

Specializing in 'Heukdwaejiduruchigi' (stir-fried black pork), this restaurant uses Jeju black pork cooked on a hot iron plate. The dish is partially prepared in the kitchen before being served, then finished at the table with bean sprouts and green onions added to taste. Known for its thick yet tender cuts of pork, the dish is complemented by a rich house seasoning. It also offers other options such as stir-fried squid, octopus, and jukkumi (webfoot octopus) are also available. The clean seating makes it suitable for familes as well.