Eondeokjip Guksu
🌐 언덕집국수
📍 494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
Introduction
The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours.
🗺 Location
494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
🔎 Information
Inquiries
+82-070-8657-3107
Parking Facility
available
Number of Seats
30 seats
Specialty Menu
Heukdwaeji (Black Pork)
Handling Menu
Gogiguksu, Bibimguksu (spicy noodles), Gogigukbap (pork and rice soup)
