Introduction

Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce. 
Telephone
061-381-7881 (덕인관)

🗺 Location

전라남도 담양군 담양읍 죽향대로 1121

✏ Details

Restrooms

남녀개별 / 업소 내부 위치

🔎 Information

Inquiries
+82-61-381-7881
Business Hours
11:00 ~ 20:30
Parking Facility
available
Reservation
전화 예약 문의 (061-381-7881)
Closed
연중무휴
Number of Seats
324 seats
Smoking / Non-Smoking
모두 금연석
Specialty Menu
Tteokgalbi (Grilled Galbi Patties)
Handling Menu
Master’s Traditional Tteokgalbi, Korean LA Tteokgalbi, Korean Tteokgalbi