Introduction

Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their preferences, such as adding pork, sundae, or offal. The restaurant is open 24 hours, with a 2-hour break from 2:30 AM to 4:30 AM.

🗺 Location

부산광역시 부산진구 서면로68번길 33 (부전동)

🔎 Information

Inquiries
+82-51-806-5722
Parking Facility
No on-site parking
Number of Seats
136 seats
Specialty Menu
Dwaejigukbap (Pork and Rice Soup)
Handling Menu
Dwaeji Gukbap, Suyuk Baekban (boiled pork slices set menu), Suyuk

🏨 Nearby Accommodation

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