Introduction

Founded in 1970, this restaurant is one of the places that shaped Chuncheon’s 'Dakgalbi' (Spicy Stir-Fried Chicken) street. Marinated chicken, 'Dakgalbi' is cooked on an iron plate, with optional additions such as rice cakes or cheese. The spicy 'dakgalbi', limited to 50 servings per day, is especially popular. Other variations, including soy sauce and cheese dakgalbi, are also available.

🗺 Location

2345, Yeongseo-ro, Chuncheon-si, Gangwon-do, Republic of Korea

🔎 Information

Inquiries
+82-33-253-2428
Business Hours
10:00~20:00 (Last Order 19:20) ※ May close early if ingredients run out
Parking Facility
Not available
Closed
Open All Year Round
Specialty Menu
Original dakgalbi
Handling Menu
Spicy chicken offal / Cheese dakgalbi / Bibim-makguksu / Kids' makguksu

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