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Introduction

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.
Telephone
02-732-0114 (정동국시)

🗺 Location

5 Jeongdong-gil, Jung-gu, Seoul

🔎 Information

Inquiries
+82-2-732-0114
Business Hours
Weekdays 11:30-21:00 / Weekends 11:30-20:00
Parking Facility
Available
Closed
Sundays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving) holidays
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Jeongdong Kalguksu
Handling Menu
Jeongdong Kalguksu, Jeongdong Gukbap, Mandutguk, Modeum Jeon, etc.

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