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Introduction

Located on Chungjang-ro Street in Gwangju, Jeil Banjeom has been a culinary staple since the 1960s. Operated by a Chinese immigrant, it has garnered popularity for its traditional dishes. The signature yennal jjajang is a classic take on black bean sauce noodles, featuring stir-fried black bean paste, a mix of vegetables, potatoes, and specially selected cuts of pork. Another highlight is the tangsuyuk, a dish of deep-fried pork sirloin coated in a sweet and sour sauce. A local favorite, the restaurant is known for being particularly bustling during lunch hours.
Telephone
062-224-6670 (제일반점)

🗺 Location

174 Guseong-ro, Dong-gu, Gwangju

🔎 Information

Inquiries
+82-62-224-6670
Business Hours
11:00-21:00 (Break time 15:00-16:30)
Parking Facility
Not available
Closed
Sundays
Specialty Menu
Yennal jjajang (Old-fashioned black bean sauce noodles)
Handling Menu
Jjamppong (Spicy seafood noodle soup), Tangsuyuk (Deep-fried pork with sweet and sour sauce)