Introduction

Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
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🗺 Location

1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do

🔎 Information

Inquiries
+82-43-733-5788
Opening Date
2003-02-21
Business Hours
10:00–19:00
Parking Facility
Available
Closed
First and fourth Wednesdays of every month, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Specialty Menu
Eojuk (Fish porridge)
Handling Menu
Dori baengbaeng (Glazed deep-fried minnows), Eotang gukbap (Fish and rice soup), Bingeo twigim (Deep-fried pond smelt)