Ttoranggil
또랑길
📍 49-21 Baeronseongji-gil, Bongyang-eup, Jecheon-si, Chungcheongbuk-do
Introduction
Situated near Baeron Holy Ground, a key site in the spread of Catholicism in Korea, Ttoranggil is a restaurant distinguished by its ochre-built hanok. Its menu features dolsot bap (hot stone pot rice), deodeok jeongsik (deodeok set menu), and gondeure bap (thistle rice), all served with red chili paste to enhance the flavors. Additionally, the restaurant hosts a workshop for those interested in experiencing crafts. It is closed during the winter months, from December to February.
🗺 Location
49-21 Baeronseongji-gil, Bongyang-eup, Jecheon-si, Chungcheongbuk-do
🔎 Information
Inquiries
+82-43-651-2121
Business Hours
11:30 ~ 15:30 (주ㅁ11:30-15:30 (Last order 15:00)문마감 15:00)
Parking Facility
Available
Closed
Sundays
Specialty Menu
Ttoranggil set menu (Hot stone pot rice and braised smoked duck)
Handling Menu
Gondeure bap (Thistle rice), Deodeok jeongsik (Deodeok set menu), Cheonnyeoncho bibimbap (Eastern prickly pear bibimbap)
