Uiseong Garlic Market (Uiseong Traditional Market)

The Uiseong Garlic Market takes place annually from July to September at the Uiseong Traditional Market, coinciding with the garlic harvest season. During this period, vendors from across the country gather to sell directly at the market. Uiseong garlic is renowned for its small yet firm size, long shelf life due to its antimicrobial properties, distinct aroma, and strong pungency. The traditional market operates regularly, with market days typically falling on dates ending in 2 or 7 each month. On these days, a variety of agricultural products such as onions, peppers, sesame seeds, along with other daily necessities, are available for purchase.