Wonjo Hyeonpung Park Soseon Halmaejip Gomtang

Established in the 1950s as a rural restaurant specializing in doenjang jjigae (soybean paste jjigae), Wonjo Hyeonpung Park Soseon Halmaejip Gomtang gained popularity when the gomtang (beef bone soup), boiled on special occasions, became a signature dish. Ms. Park Soseon started the restaurant under the name "Halmaejip" and has continued the tradition for three generations. Renowned as one of the top three gomtang restaurants in the country, alongside establishments in Haeju and Naju, it proudly represents Daegu and Gyeongbuk. Known for its clear broth and the harmonious combination of various cuts of meat, it has earned a well-deserved reputation for its delicious gomtang.