Introduction

Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors.

🗺 Location

232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do

🔎 Information

Inquiries
+82-55-867-7837
Opening Date
2001-01-18
Business Hours
09:00-20:00
Parking Facility
Available
Closed
Public holidays
Specialty Menu
Myeolchi hoe (Sliced raw anchovy)
Handling Menu
Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy)

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