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Introduction

Jeonggane Baksok Nakjitang is a restaurant specializing in baksok nakjitang (gourd and octopus soup, steamed rice not included) and haemul kalguksku (noodle soup with seafood). Baksok nakjitang (gourd and octopus soup) is a folk dish of Taean, a soup made with octopus sourced from Taean’s tidal flats and calabash. This restaurant uses only the freshest octopus caught from Taean’s tidal flats, so the octopus remains chewy and tender even after boiling. Noodles can be added to the soup. Taean’s proximity to the sea and its extensive tidal flats make seafood from Taean plentiful and delicious.

🗺 Location

6, Sudeung-gil, Taean-eup, Taean-gun, Chungcheongnam-do

🔎 Information

Inquiries
+82-41-675-8002
Business Hours
10:00–19:00
Parking Facility
Available
Closed
First and third Wednesdays of every month
Specialty Menu
Baksok nakjitang (Gourd and octopus soup , steamed rice not included)
Handling Menu
Urimil haemul son kalguksu (Handmade noodle soup with seafood)

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