Ohak Sikdang
오학식당
📍 4-1, Sangjin 13-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do
Introduction
Ohak Sikdang is famous for its mukbap (chilled acorn jelly and rice soup), which is made using acorns and mushrooms. Mukbap (chilled acorn jelly and rice soup) is made by topping rice with long and thin slices of acorn jelly, sauce, vegetables, kimchi, and cold soup. Ohak Sikdang’s signature menus are mukbap jeongsik (chilled acorn jelly and rice soup set menu) and baekban (set menu). The side dishes here are quite good as well. Other menus include sundubu (soft bean curd jjigae), suyuk (boiled pork slices), and dubu jeongol (bean curd hot pot).
🗺 Location
4-1, Sangjin 13-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do
🔎 Information
Inquiries
+82-43-422-3313
Business Hours
09:00-21:00
Parking Facility
Available
Closed
New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays 명절 당일
Specialty Menu
Mukbap jeongsik (Chilled acorn jelly and rice soup set menu)
Handling Menu
Sundubu jeongsik (Soft bean curd jjigae set menu), Suyuk (Boiled pork slices), Dubu jeongol (Bean curd hot pot)
