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Introduction

Bokdubujip is a bean curd specialty restaurant located near Jangneung Royal Tomb, a World Heritage site in Paju. They use 100% Korean beans from Jangdan-gun to make their bean curd. The signature dishes include byeotjip cheonggukjang (rich soybean paste jjigae) and chamge dubu jeongol (hairy crab and bean curd hot pot). Additionally, they offer a variety of other dishes such as jangdankong suje dubu (handmade jangdankong bean curd), dwaejigogi duruchigi (stir-fried pork), and gochujang jjigae (red chili paste jjigae).
Telephone
031-945-8258 (복두부집)

🗺 Location

615 Pyeonghwa-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do

🔎 Information

Inquiries
+82-31-945-8258
Business Hours
11:00-21:00
Parking Facility
Available
Closed
N/A (Open all year round)
Specialty Menu
Byeotjip cheonggukjang (Rich soybean paste jjigae)
Handling Menu
Chamge dubu jeongol (Hairy crab and bean curd hot pot) / Jangdankong suje dubu (Handmade jangdankong bean curd) / Gochujang jjigae (Red chili paste jjigae)