thumbnail-Hanil Sikdang [Sapgyo, Yesan] (한일식당[예산 삽교])-0
thumbnail-Hanil Sikdang [Sapgyo, Yesan] (한일식당[예산 삽교])-1
thumbnail-Hanil Sikdang [Sapgyo, Yesan] (한일식당[예산 삽교])-2
thumbnail-Hanil Sikdang [Sapgyo, Yesan] (한일식당[예산 삽교])-3
thumbnail-Hanil Sikdang [Sapgyo, Yesan] (한일식당[예산 삽교])-4

Introduction

Hanil Sikdang has served someori gukbap (beef head meat and rice soup) in front of Sapgyo Station for nearly 70 years. Someori gukbap (beef head meat and rice soup) is a soup boiled with beef head meat, beef offal, radish, and dried radish leaves, using a broth simmered with beef head and bones. The soup is kept boiling in a massive cast iron pot all day long. When a bowl is ordered, the soup is ladled into a hot pot and garnished with meat and green onions. The someori gukbap (beef head meat and rice soup) here is slightly spicy.

🗺 Location

58, Sapgyoyeok-ro, Sapgyo-eup, Yesan-gun, Chungcheongnam-do

🔎 Information

Inquiries
+82-41-338-2654
Business Hours
09:00-20:00 (Last order 19:00)
Parking Facility
Available
Closed
Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) and the following day
Specialty Menu
Someori gukbap (Beef head meat and rice soup)
Handling Menu
Someori suyuk (Boiled beef head slices), Ttaro gukbap (Clear rice soup or tripe soup), Guksu (Noodles)