Sinjeju Sambo Sikdang
신제주삼보식당
📍 제주특별자치도 제주시 신대로16길 10
Introduction
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..
🗺 Location
제주특별자치도 제주시 신대로16길 10
🔎 Information
Inquiries
+82-64-749-3620
Business Hours
08:30-20:00
Parking Facility
Available
Closed
Every other Tuesday
Specialty Menu
Jeonbok ttukbaegi (Abalone hot pot)
Handling Menu
Okdom gui (Grilled red tilefish), Jari mulhoe (Cold raw pearl-spot chromis soup)
